Chicken Wings

Quote

Originally posted by tomaszo
bump

I m? i det mindste ku hj?lpe med hvad monosodium glutamate er?

Blot noget der fremh?ver smag.. Den er ogs? kendt under "E621"

Ang. opskrift.. Til os som ikke spiser p? kfc, gider du s? forklare hvordan de laver dem? Alts? er det med BBQ-sovs, er det med r?rsukker og vanilie, eller hvad?

Quote

Originally posted by tomaszo

Er det noget man kan k?be i butikkerne? Fordi jeg fandt en opskift hvor man sku bruge det.

Det er lidt sv?rt at sige p? kfc, ja de dypper dem vist i bbq sovs, men resten er umulig at f? af vide, det sku v?re en meget stor foretnings hemmelighed i stil med opskiften p? coca cola

Sikkert ja, men nu t?nkte jeg mere p? smag, konsistens osv. Er det helt vildt spr?de, mellem eller bl?de. Alle de ting som er v?rd at vide, og som g?r dem specielle.

Hvis man ikke ved det, s? er det jo sv?rt at kigge efter opskrifter.

KFC? Honey BBQ Wings?

Once a regular menu item, these sweet, saucy wings are now
added to the KFC menu on a "limited-time-only" basis in many
markets. So how are we to get that sticky sauce all over our
faces and hands during those many months when we're cruelly
denied our Honey BBQ Wings? Now it's as easy as whipping up a
clone that re-creates a crispy breading on the chicken wings,
and then slathering those puppies in a tasty knock-off of the
sweet, tangy honey BBQ sauce. "Limited-time-only" signs -
we laugh in your direction!

Sauce
1 1/4 cup ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder

6 to 8 cups vegetable shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
20 chicken wing pieces

1. Combine the sauce ingredients in a small saucepan over medium
heat. Stir until ingredients are well combined and bring to a boil.
Then reduce heat and simmer uncovered for 15 to 20 minutes.
2. As sauce is simmering, heat up 6 to 8 cups of shortening in
a deep fryer set to 350 degrees.
3. Combine the beaten egg with the milk in a small bowl.
4. In another small bowl, combine the flour, salt, pepper, and MSG.

5. When shorteningl is hot, dip each wing first in the flour mixture,
then into the milk and egg mixture, and back into the flour. Arrange
wings on a plate until each one is coated with batter.
6. Fry the wings in the shortening for 9 to 12 minutes or until light
golden brown. If you have a small fryer, you may wish to fry 10 of
the wings at a time. Drain on paper towels or a rack.
7. When the sauce is done, brush the entire surface of each wing with
a light coating of sauce. Serve immediately.
Makes 2 to 4 servings (20 wings).

Tidbits
Liquid smoke is a flavoring found near the barbecue sauces and
marinades. Use hickory-flavored liquid smoke if you have a choice.
MSG is monosodium glutamate, the solid form of a natural amino acid
found in many vegetables. It can be found in stores in the spice
sections and as the brand name Accent flavor enhancer. MSG is an
important component of many KFC items.

http://www.google.dk/search?hl…hicken+Wings+recipe&meta=

Det er jo egentlig bare at v?lge..

Quote

Originally posted by tomaszo
det er nu ikke lige dem, jeg vil have noget ekstra crispy, og tror jeg har fundet nogen, men skal bare have fat i det smags fremh?ver

Pr?v at lave dem uden det skidt der....KUNNE jo v?re at de ligefrem smagte bedre uden det

Quote

Originally posted by tomaszo
det er nu ikke lige dem, jeg vil have noget ekstra crispy, og tror jeg har fundet nogen, men skal bare have fat i det smags fremh?ver

S?lges vist under navnet det tredje krydderi. Er kr?ftfremkaldende i store m?ngder

Aromat er ogs? smagsforst?rker - kan k?bes i alle dagligvarebutikker